{"id":11919,"date":"2021-10-25T16:36:21","date_gmt":"2021-10-25T14:36:21","guid":{"rendered":"https:\/\/serinnovation.it\/?p=11919"},"modified":"2021-10-26T19:29:22","modified_gmt":"2021-10-26T17:29:22","slug":"2021-10-16-results-project-silk-plus","status":"publish","type":"post","link":"https:\/\/serinnovation.it\/en\/2021-10-16-results-project-silk-plus\/","title":{"rendered":"Results of the Regional project SILK PLUS presented in Padua"},"content":{"rendered":"
Silk Plus: revalorisation of the by-products of the sericultural process in the cosmetics and food sectors.<\/h5>\n

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Saturday 16th October 2021 \u2013 h. 3.30 p.m.
\nLiving Insect Museum ESAPOLIS – Via dei Colli, 28 – Padova<\/strong><\/p>\n

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The work performed and the results achieved in the last two years by the partner companies of the project SILK PLUS<\/strong> will be presented during a conference, which will be kept in the framework of the Galileo Festival of Innovation 2021<\/strong><\/a> at the Museum \u201cEsapolis\u201d seat.<\/p>\n

Partner companies: Cereal Docks<\/a><\/strong>, Agripharma<\/a><\/strong>, Cantiere della Provvidenza<\/a><\/strong>.<\/em>
\nScientific assistance: CREA Centro di Agricoltura e Ambiente – Laboratorio di gelsibachicoltura<\/a><\/strong>, Istituto Zooprofilattico Sperimentale delle Venezie<\/a><\/strong>.<\/em>
\nAdministrative Assistance: EPC – European Project Consulting<\/a><\/strong><\/em><\/p>\n

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> Download SUMMARY REPORT of the results<\/a><\/h5>\n
\n

PROGRAMME<\/p>\n

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  • Greetings of the director of the Museum \u201cEsapolis\u201d \u2013 Enzo Moretto<\/li>\n
  • The work of the Euganean Local Health Authority (ASL) for the insect chain: taking stock of the situation – Stefano Cremasco<\/li>\n
  • Demonstration of entomophagic cousine with the participation of the starred Chef Lorenzo Cogo<\/li>\n
  • Introduction: the silk chain in Veneto and the valorisation of its by-products<\/strong> \u2013 Silvia Cappellozza (CREA)<\/li>\n
  • Health problems linked to the silk chain valorisation<\/strong> \u2013 Simone Belluco (ISZVe)<\/li>\n
  • Possible food uses: the experience of the Cantiere della Provvidenza – Belluno<\/strong><\/li>\n
  • Practical demonstration of recipes made by the Restaurant\u00a0Cantiere del Gusto<\/a><\/strong> – Angelo Paganin and Francesco Sansone (Cantiere della Provvidenza)<\/li>\n
  • Possible cosmetics uses: the experience of Agripharma. Practical demonstration of already established products<\/strong> – Ferruccio Lazzarin (Agripharma)<\/li>\n
  • The silk chain needs automation. Study and filing of the patent of a prototype to open the cocoons. Practical demonstration<\/strong> – Alessio Saviane (CREA)<\/li>\n<\/ul>\n
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    Obligatory reservation until the exhaustion of seats.
    \nMuseo Esapolis: Tel. +39 049 8910189 – segreteria@micromegamondo.com
    \nTo enter: obligation of Green Pass from 12 years, obligation of masks from 6 years.<\/p>\n

    Event in collaboration with the Operational Group Serinnovation<\/a><\/strong>.<\/em><\/p>\n

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    > Download the event brochure:<\/a><\/h4>\n

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    Related news:<\/h5>\n

    The Crea of Padua is undertaking the regional project SILK PLUS<\/a><\/p><\/blockquote>\n