Silkworm oil: the effect on the rabbit meat quality
Rabbit nutrition: study on the effects on meat physicochemical traits, sensory profile and shelf-life, carried out in collaboration with CREA of Padua.
Rabbit nutrition: study on the effects on meat physicochemical traits, sensory profile and shelf-life, carried out in collaboration with CREA of Padua.
The prothoracic glands of Bombyx mori: A life cycle regulator and a life’s story…